Shrimp Tacos with Creamy Slaw

Few things bring as much joy to the dinner table as tacos, and these Air Fryer Shrimp Tacos with Creamy Slaw are no exception. They’re fresh, flavorful, and on the table in less than 20 minutes, making them the perfect weeknight dinner or weekend crowd-pleaser.

The air fryer transforms shrimp into little bites of perfection lightly crisp on the outside, juicy and tender inside. Paired with a crunchy, tangy slaw and wrapped in a warm tortilla, you get a mouthwatering combination that’s both satisfying and surprisingly healthy.

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Quick & Easy: Shrimp cook in under 10 minutes.

Light but Filling: Protein-packed and balanced with fresh veggies.

Customizable: Add avocado, cheese, or hot sauce to make it yours.

Perfect for Taco Tuesday (or any day): Fun, family-friendly dinner idea.

Restaurant-Worthy Flavor: Without the restaurant bill!

Shrimp Tacos with Creamy Slaw

Recipe by AnuCourse: Lunch, DinnerCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

8

minutes

Calories

390

kcal

Juicy, spiced shrimp air fried to perfection and tucked into tortillas with a tangy, crunchy slaw for a fun, flavorful meal.

Ingredients

• For the Shrimp:

• 1 lb (450 g) medium shrimp, peeled & deveined

• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp paprika

• 1/2 tsp cumin

• 1/4 tsp garlic powder

• Salt & black pepper to taste

• Juice of 1 lime

• For the Slaw:

• 2 cups shredded cabbage (green or purple)

• 1/2 cup shredded carrots

• 1/4 cup cilantro, chopped

• 1/4 cup Greek yogurt (or mayo)

• 1 tbsp lime juice

• 1 tsp honey

• Salt & pepper to taste

• For Serving:

• 8 small tortillas (corn or flour)

• Lime wedges

• Optional toppings: sliced avocado, hot sauce, shredded cheese

Directions

• Preheat Air Fryer: Set to 400°F (200°C).
• Season Shrimp: In a bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice.
• Air Fry Shrimp: Arrange in a single layer in the basket. Cook 5–7 minutes, shaking halfway. Shrimp should be opaque and slightly crisp.
• Prepare Slaw: While shrimp cooks, mix cabbage, carrots, and cilantro in a bowl. In another small bowl, whisk yogurt (or mayo), lime juice, honey, salt, and pepper. Combine with veggies to make creamy slaw.
• Warm Tortillas: Lightly heat tortillas in the air fryer for 1–2 minutes or on a skillet.
• Assemble Tacos: Place slaw on each tortilla, top with shrimp, and finish with optional toppings like avocado, cheese, or hot sauce. Serve with lime wedges.

Notes

• Don’t Overcook Shrimp: They cook fast — check at 5 minutes.
  Meal Prep Tip: Make the slaw ahead of time (keeps up to 2 days). Cook shrimp fresh before serving for best taste.
  Dairy-Free Option: Use dairy-free yogurt or mayo for the slaw.
• Variations
  Spicy Kick: Add cayenne pepper or hot sauce to shrimp seasoning.
  Tropical Twist: Add mango or pineapple salsa for a sweet touch.
  Low-Carb: Swap tortillas for lettuce wraps.
  Creamy Upgrade: Add a drizzle of chipotle mayo instead of yogurt slaw.

These Air Fryer Shrimp Tacos with Creamy Slaw are everything a weeknight dinner should be: quick, flavorful, colorful, and downright fun to eat. With perfectly seasoned shrimp, crunchy slaw, and endless topping options, they’re bound to become a family favorite.

Whether it’s Taco Tuesday, game night, or just a day when you need something delicious in under 20 minutes, this recipe has you covered.

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