Baked Cinnamon Apples with Oat Crumble

There’s something timeless about baked apples — the way the fruit softens, the sweet aroma of cinnamon filling your kitchen, and the cozy comfort of a warm, spoonable dessert. But while traditional baked apples can take 40–50 minutes in the oven, this Air Fryer Baked Cinnamon Apples with Oat Crumble recipe delivers the same comfort in just 15 minutes.

These tender, caramelized apple halves are filled with a crunchy oat topping that tastes like the best part of apple crisp — buttery, spiced, and golden brown. They’re naturally sweet, can be made lighter or indulgent depending on the toppings, and are versatile enough to serve as dessert, a snack, or even a breakfast treat.

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Quick & Easy: Ready in about 15 minutes, start to finish.

Healthier Dessert: Naturally sweet, lower sugar than cakes or pies.

Cozy Flavors: Cinnamon + apples = instant comfort.

Customizable: Make it dairy-free, vegan, or more indulgent with caramel sauce.

Year-Round Treat: Works with any apple variety, any season.

Baked Cinnamon Apples with Oat Crumble

Recipe by AnuCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

220

kcal

Tender air fryer apples topped with a buttery oat crumble, spiced with cinnamon, and served warm with optional caramel drizzle or ice cream.

Ingredients

• 2 large apples (Honeycrisp, Gala, or Granny Smith) → Sweet or tart base, depending on preference

• 1/2 cup rolled oats → Crunchy crumble texture

• 1/4 cup almond flour (or regular flour) → Helps bind the crumble

• 3 tbsp brown sugar (or coconut sugar) → Adds sweetness and caramel notes

• 2 tbsp unsalted butter, melted (or coconut oil) → Richness and crisp factor

• 1 tsp ground cinnamon → Warm spice that pairs perfectly with apples

• 1/4 tsp ground nutmeg → Subtle depth and warmth

• Pinch of salt → Balances the sweetness

• Cooking spray → Prevents sticking and ensures even crisping

• Optional Toppings:

• Caramel drizzle → Classic apple crisp vibes

• Vanilla ice cream → For indulgent dessert nights

• Greek yogurt → Turns it into a wholesome breakfast

• Chopped pecans or walnuts → Extra crunch and protein

Directions

• Prep the apples
  Wash, cut in half lengthwise, and scoop out the cores using a spoon or melon baller. Create a shallow well in each half to hold the crumble.
• Make the oat crumble
  In a bowl, mix oats, almond flour, brown sugar, cinnamon, nutmeg, and salt. Stir in melted butter until mixture resembles coarse crumbs.
• Fill the apples
  Spray air fryer basket lightly with cooking spray. Place apples cut side up. Spoon oat mixture generously into the hollowed centers, pressing lightly.
• Air fry
  Cook at 350°F (175°C) for 8–10 minutes, or until apples are tender and topping is golden brown. (Check at 8 minutes; some air fryers cook faster.)
• Serve warm
  Drizzle with caramel, sprinkle with nuts, or top with a scoop of vanilla ice cream for an indulgent finish.

Notes

• Best Apple Varieties: Honeycrisp and Gala are naturally sweet. Granny Smith gives a tart contrast that pairs well with the sweet topping.
  Make Ahead: Prep apples and oat crumble separately; assemble just before air frying.
  Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 325°F for 2–3 minutes.
  Dietary Adjustments: Use coconut oil for vegan, gluten-free oats + almond flour for GF version.
• Variations
  Apple Crisp Cups: Chop apples, toss with cinnamon, and bake them in ramekins with the crumble topping.
  Stuffed with Raisins or Cranberries: Add dried fruit to the crumble for sweetness and chew.
  Spiced Upgrade: Add pumpkin pie spice instead of plain cinnamon for fall vibes.
  Chocolate Twist: Sprinkle mini chocolate chips into the crumble before air frying.

These Air Fryer Baked Cinnamon Apples with Oat Crumble are proof that desserts don’t have to be complicated or heavy to feel comforting. They’re warm, fragrant, and perfectly portioned for individual servings. Best of all, they straddle the line between indulgent and wholesome, making them just as welcome at a family dinner as at a solo late-night treat.

Pair them with ice cream for a decadent dessert, or serve with Greek yogurt for a healthier breakfast version. Either way, this recipe is bound to become a cozy favorite in your air fryer collection.

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