Imagine waking up on a busy morning, and instead of rushing through a bland breakfast, you get to enjoy warm, golden-brown Air Fryer French Toast Sticks, crispy on the outside, soft and fluffy on the inside, and coated in cinnamon-sugar goodness. The best part? They cook up in less than 10 minutes and are perfect for dipping into maple syrup.
Traditional French toast is cooked in a skillet with lots of butter, which can get messy and sometimes soggy. With the air fryer, you get crispy edges, less oil, and a hands-off cooking method that leaves you with extra time to get ready for the day.
🥞 Breakfast Made Easy: I use this non-stick air fryer with a wide basket that perfectly crisps up my French toast sticks without flipping a single one. It’s been a total lifesaver for making breakfast stress-free. 👉 Ninja Foodi MAX Dual Zone Digital Air Fryer, 2 Drawers, 9.5L, 6-in-1

This recipe is the ultimate balance of comfort food + convenience. Whether you’re meal prepping breakfast for the week, making a quick snack for kids, or treating yourself to a lazy weekend brunch, these French toast sticks are a win.
Why you need to try them:
- Quick and Easy: Done in 10 minutes, perfect for busy mornings.
- Kid-Friendly: Bite-sized and fun to dip in syrup.
- Freezer-Friendly: Make a big batch, freeze, and reheat whenever you want.
- Healthier Twist: Less butter/oil compared to pan-frying.
Air Fryer French Toast Sticks
Course: BreakfastCuisine: AmericanDifficulty: Easy4
servings5
minutes8
minutes220
kcalCrispy, golden Air Fryer French Toast Sticks coated in cinnamon sugar and perfect for dipping in maple syrup.
Ingredients
6 slices thick bread (brioche or Texas toast works best)
2 large eggs
1/2 cup milk (dairy or non-dairy)
1 tbsp granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
2 tbsp melted butter (optional, for brushing)
Maple syrup (for dipping)
Powdered sugar (optional, for garnish)
Directions
- Prep the Bread
Cut each slice of bread into 3–4 sticks. Set aside. - Make the Custard
In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth. - Dip the Bread
Dip each bread stick into the custard mixture, coating all sides but not soaking too long (or they’ll get mushy). - Air Fry the French Toast Sticks
Preheat your air fryer to 375°F (190°C). Lightly grease the basket or line with parchment paper. Arrange French toast sticks in a single layer, leaving space between them.
Air fry for 6–8 minutes, flipping halfway through, until golden and slightly crisp. - Serve and Enjoy
Brush lightly with melted butter (optional), sprinkle with powdered sugar, and serve with maple syrup for dipping.
Notes
- Tips:
Use stale or day-old bread for best results—it soaks up the custard without falling apart.
For crispier sticks, spray lightly with cooking oil before air frying.
If making a large batch, keep cooked sticks warm in a 200°F oven until ready to serve. - Storage & Meal Prep:
Store leftovers in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes.
Freeze cooled sticks in a single layer, then store in a freezer bag for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes. - Flavor Variations:
Cinnamon Sugar Coating: Toss hot sticks in cinnamon sugar for extra sweetness.
Chocolate Lovers: Serve with Nutella or chocolate sauce for dipping.
Savory Twist: Skip sugar, add parmesan + herbs for savory breakfast sticks.
With these Air Fryer French Toast Sticks, breakfast is no longer something you have to rush through. Whether you’re feeding a family, meal prepping, or just want a cozy weekend treat, this recipe brings convenience and flavor together beautifully.
⭐ Pro Tip: A reliable air fryer makes all the difference in getting that perfect crispy outside while keeping the inside soft. Here’s the one I always recommend 👉 Ninja Foodi MAX Dual Zone Digital Air Fryer, 2 Drawers, 9.5L, 6-in-1