Crispy Air Fryer Breakfast Burritos

Breakfast doesn’t have to be boring or time-consuming. These crispy air fryer breakfast burritos are the perfect solution for anyone who wants a hearty, delicious meal without spending a lot of time in the kitchen. Packed with fluffy scrambled eggs, melty cheese, savory sausage, and fresh veggies—all wrapped in a warm tortilla—this breakfast will fuel your day and satisfy your taste buds.

What makes this recipe a true game-changer is the air fryer. It gives your burritos that golden, crunchy exterior without the need for oil-heavy pan-frying or messy ovens. Plus, it’s faster and more energy-efficient than using a conventional oven. Whether you’re cooking for a busy family or meal prepping for the week, this is the kind of breakfast you’ll look forward to every single time.

Want perfectly crispy burritos every time? This is the exact air fryer I use — it’s fast, reliable, and makes every breakfast golden and delicious!

There’s something incredibly satisfying about biting into a burrito that’s crispy on the outside and melty on the inside—and the air fryer nails that texture perfectly. Unlike traditional pan-frying, the air fryer requires almost no oil, making it a healthier option without compromising flavor or crunch.

These breakfast burritos are also ideal for meal prepping. You can make a batch, freeze them, and just toss them in the air fryer whenever you need a quick and filling breakfast. They’re customizable, kid-approved, and portable—which makes them perfect for busy mornings, lunchboxes, or even late-night cravings.

If you’re new to air fryer cooking, this recipe is a great place to start. It’s simple, satisfying, and nearly foolproof.

Crispy Air Fryer Breakfast Burritos

Recipe by AnuCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

360

kcal

Ingredients

• For the filling:

• 4 large eggs

• 1/4 cup milk (optional for fluffier eggs)

• 1/2 cup shredded cheddar cheese

• 1/2 cup cooked breakfast sausage or crumbled tofu (vegan option)

• 1/4 cup diced bell peppers

• 1/4 cup diced onions

• Salt and pepper to taste

• 1 tbsp olive oil or butter (for cooking the eggs)

• For the burritos:

• 4 large flour tortillas (8–10 inch)

• Cooking spray or light oil for brushing

Directions

• Cook the eggs in a non-stick pan, heat olive oil over medium heat. Whisk eggs with milk, salt, and pepper. Add eggs to the pan and scramble until cooked through. Set aside.
• Sauté veggies (optional) in the same pan, lightly sauté diced bell peppers and onions for 3–4 minutes until soft. You can skip this if you prefer raw crunch.
• Lay out tortillas. Evenly divide the scrambled eggs, cheese, sausage or tofu, and veggies among them. Fold in the sides and roll tightly like a burrito.
• Preheat your air fryer to 375°F (190°C). Lightly spray or brush each burrito with oil. Place seam side down in the air fryer basket (work in batches if needed). Cook for 6–8 minutes, flipping halfway, until golden and crisp.
• Serve immediately with salsa, hot sauce, or avocado. To freeze, wrap burritos in foil and store in a ziplock bag. Reheat in the air fryer at 350°F for 10–12 minutes.

Notes

• N
• Make it vegetarian: Skip sausage and use plant-based meat alternatives.
  Make-ahead tip: Assemble burritos the night before and air fry in the morning.
  Add-ins: Try spinach, hash browns, hot sauce, or avocado slices inside for extra flavor.
  Tortilla tip: If your tortillas crack when rolling, microwave them for 10–15 seconds to soften.