Crispy Breakfast Burritos

Say goodbye to rushed mornings and boring breakfasts—these Crispy Air Fryer Breakfast Burritos are about to become your go-to morning meal. Packed with fluffy scrambled eggs, savory sausage or tofu, melty cheese, and sautéed veggies, these burritos are wrapped in soft tortillas and crisped to golden perfection in the air fryer. They’re easy to prep, kid-friendly, freezer-friendly, and way better than anything you’d grab at a drive-thru.

Air frying your burritos gives them a beautiful golden crust—crispy on the outside, melty and satisfying on the inside—without the need for heavy oil or stovetop babysitting. And the best part? They’re ready in about 20 minutes and can be made ahead for the entire week.

This is the air fryer I use in my kitchen every day: Ninja Foodi MAX Dual Zone Digital Air Fryer, 2 Drawers, 9.5L, 6-in-1 — it crisps beautifully, cooks evenly, and cleans up in minutes. It’s a total game-changer for healthier snacking.

There’s something magical about biting into a warm breakfast burrito that’s both hearty and crispy—but without the greasy, heavy feeling that often comes with takeout versions. These air fryer breakfast burritos strike the perfect balance between indulgent and healthy. You get protein, fiber, and flavor all in one handheld meal.

They’re also highly customizable, making them great for households with mixed diets. Swap out the sausage for tofu or plant-based meat, add spinach or mushrooms, throw in some hot sauce for heat, or keep them simple and cheesy—it’s all up to you.

And if meal prep is your thing? Make a batch, freeze them, and reheat whenever you need a fast breakfast that doesn’t skimp on flavor.

Perfect for:

Freezer meal prep for the week

Busy weekday mornings

Brunch with friends

Protein-packed post-workout fuel

Crispy Air Fryer Breakfast Burritos

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

360

kcal

Ingredients

• For the filling:

• 4 large eggs

• 1/4 cup milk (optional for fluffier eggs)

• 1/2 cup shredded cheddar cheese

• 1/2 cup cooked breakfast sausage or crumbled tofu (vegan option)

• 1/4 cup diced bell peppers

• 1/4 cup diced onions

• Salt and pepper to taste

• 1 tbsp olive oil or butter (for cooking the eggs)

• For the burritos:

• 4 large flour tortillas (8–10 inch)

• Cooking spray or light oil for brushing

• Optional Toppings

• Salsa or hot sauce

• Avocado or guacamole

• Sour cream or Greek yogurt

• Fresh cilantro or green onions

Directions

• Step 1: Cook the Eggs
  Crack the eggs into a bowl and whisk with milk, salt, and pepper. In a non-stick pan, heat butter or olive oil over medium heat. Add the egg mixture and gently scramble until cooked through but still moist. Set aside.
  🧠 Pro tip: Slightly undercook the eggs—they’ll finish cooking inside the burrito while air frying.
• Sauté the Veggies
  Using the same skillet, sauté the diced bell peppers and onions for 3–4 minutes until slightly soft and fragrant. This adds depth of flavor and prevents raw crunch.
• Assemble the Burritos
  Lay each tortilla flat. In the center, layer scrambled eggs, sausage or tofu, sautéed veggies, and shredded cheese. Fold in the sides, then roll up tightly to form a burrito.
  📦 Meal Prep Tip: You can freeze the burritos at this stage, wrapped in foil or parchment and stored in a zip-top bag.
• Air Fry the Burritos
  Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray each burrito with cooking spray or brush with olive oil. Place seam-side down in the basket, working in batches if needed.
  Air fry for 6–8 minutes, flipping halfway, until golden and crispy on all sides.
• Serve & Enjoy
  Slice in half and serve warm with your favorite sides or sauces. These burritos pair beautifully with salsa, guac, or even a creamy chipotle dressing.

Notes

• 🔄 Make It Your Way:
  Vegetarian: Use plant-based sausage or crumbled tofu
  Low-Carb: Swap tortillas with low-carb wraps or collard greens
  Spicy: Add jalapeños or hot sauce inside
  Extra Protein: Add black beans or cooked bacon
• ❄️ How to Store & Reheat:
  To Freeze: Wrap uncooked burritos in foil and store in the freezer for up to 2 months.
  To Reheat: Air fry directly from frozen at 350°F for 10–12 minutes, flipping halfway.
  To Store Leftovers: Keep cooked burritos in the fridge for 3–4 days; reheat in air fryer for 3–4 minutes..
• 💡 Serving Ideas:
  Add a side of fresh fruit or yogurt for a complete breakfast
  Cut into thirds for party-style mini burritos
  Serve with breakfast potatoes or a simple green salad for brunch

Closing Thoughts

Whether you’re trying to save time in the morning or simply craving a satisfying, portable breakfast that won’t leave you feeling sluggish, these air fryer breakfast burritos are a must-try. With customizable fillings, quick prep, and freezer-ready options, they’ll fit seamlessly into any routine.

💥 Don’t forget: If you’re not using the right air fryer, you’re missing out on that perfectly crisp exterior. Here’s the model I swear by—it’s efficient, reliable, and totally worth it. 👉  Ninja Foodi MAX Dual Zone Digital Air Fryer, 2 Drawers, 9.5L, 6-in-1